LV MUSIC: Taylor Swift's Grammy performance criticized, defended
February 5, 2010
Features: Recipe Exchange
Taylor Swift had a great night at the Grammys on Sunday, but since then it's been like a publicity hangover for the Berks County native.
Food News
page updated: 5:46 AM EST
Get Food News via:
Most Blogged
Chef Shuffles: Joey Campanaro Named as Chef at Sevigny's Kenmare
February 8, 2010
Eater / Amanda
Flo Fab rolls out a stunner this morning.
BocuseWire: Eleven Madison Park Sous Chef to Rep U.S. in Bocuse d'Or
February 8, 2010
Eater / Amanda
[A team presents via Kelly Choi and the winner with his boss via NRN] This weekend, at the Bocuse d'Or finals at the Culinary Institute of America's HQ in Hyde Park, New York, New York's own Chef of ...
The Road To Lyon : NYC Chef Picked To Represent America In Bocuse d'Or 2011
February 8, 2010
Eater / Greg Morabito
This weekend, at the Bocuse d'Or finals at the Culinary Institute of America's HQ in Hyde Park, New York, Chef James Kent of New York's Eleven Madison Park won the honor of representing America at the ...
See more most blogged stories
Latest News
Thylehogichi - or how to fight a nasty cold
February 9, 2010
delicious:days / Nicky
You've never heard of Thylehogichi? Well, neither have I.
Charlie Trotter sous chef honored
February 9, 2010
Chicago Sun-Times News
She's just turned 23. She already has a dream job -- as a sous chef at Charlie Trotter's restaurant in Lincoln Park.
Gratitude, an Announcement & an Apricot Tarte Tatin
February 9, 2010
bronmarshall / bron
Firstly My Sincere Gratitude: Please know that I’m immensely humbled and grateful once again for the most gracious, amazing comments you left me on my previous post and in celebrating my ...
'I wasn't respecting the bread'
February 9, 2010
guardian.co.uk home | guardian.co.uk / Sam Wollaston
Sam Wollaston was looking forward to helping out at Marcus Wareing's Michelin-starred restaurant.
See more latest news stories
Most Blogged (Continued)
Eleven Madison Park Chef Will Compete at Bocuse d'Or
February 7, 2010
New York Times / By NICK FOX
James Kent, sous chef at Eleven Madison Park, will represent the United States in the Bocuse d'Or culinary competition next year.
Friday Night Photos: Shrimp for the Superbowl (and Not Just for Saints Fans)
February 6, 2010
Kalyn's Kitchen / Kalyn (noreply@blogger.com)
Restaurateurs Beg City to Drop Report Card Plan
February 5, 2010
New York Times / By GLENN COLLINS
Anger and frustration at the first public hearing on the health department's proposal to give restaurants letter grades on cleanliness.
Monsanto Introduces a New Breed of Onion
February 5, 2010
Slashfood / Nicki Gostin
Filed under: New Products Getty Images When we were kids you had tender asparagus in the spring, juicy peaches in the summer and crisp apples in the fall.
NYC Quintessential: Ray's Pizza, Prince Street
February 5, 2010
Slice
[Photographs: Nick Solares] Ray's Pizza 27 Prince Street, New York NY 10012 (Elizabeth/Mott; map) Pizza Style: New York–style Oven Type: Gas The Skinny: As classical an example of New York ...
'New Jersey Monthly' Searches for the Soul of Jersey Pizza
February 7, 2010
Slice
Al Santillo Jr. of Santillo's Brick Oven Pizza serves a couple customers at his pizzeria in Elizabeth. [Photograph: NJMonthly.
Some Super Bowl Winners Are Already Known
February 6, 2010
New York Times / By KIM SEVERSON
Winning Super Bowl recipes from allrecipes.com.
Lucy's Salty Chocolate Peanut Butter Cookies + Momofuku Milk Bar Cookies
February 5, 2010
The Amateur Gourmet / Adam Roberts
I care about you, readers, and I don't want you to go through this weekend without cookies. Everyone deserves cookies, especially on the weekend.
Chocolate & Wine: The Perfect Coupling
February 5, 2010
Slashfood / Kristine Hansen
Filed under: Holidays, Drinks, Tastings Photo: kamoda, Flickr Unless you're hiding under a rock, you've noticed that, in the days leading up to Valentine's Day, chocolate varieties flood the market.
Chili Challenge
February 5, 2010
Slashfood / Jennifer Iserloh
Filed under: The Skinny Chef Photo: Jennifer Iserloh, The Skinny Chef Having a few friends over this weekend?
Latest News (Continued)
Valentine's Menu
February 9, 2010
Seriously Good / Kevin (noreply@blogger.com)
Please be MineLast year Valentine's Day was the big event on my About.com web site, Cooking for Two.
The Best of the Loire: Le Concours des Ligers
February 9, 2010
[Spittoon] Full Postings
The 24th Loire Valley Wine Trade Fair/Salon des Vins de Loire ran over three days (1st - 3rd February 2010) last week.
New Orleans Saints success inspires chef Chris DeBarr
February 9, 2010
Saints Fanzone Impact / Times-Picayune Staff
Kathy Anderson/The Times-Picayune archiveChris DeBarrChris DeBarr, chef-owner of the Green Goddess restaurant, wrote a blog entry before the New Orleans Saints victory in Super Bowl XLIV about what ...
CHEF: A Model of Case-based Planning
February 9, 2010
java.blogs Recent Entries / Drools - Business Logic integration Platform
Drools - Business Logic integration PlatformThe original CHEF application for Case Based Reasoning (CBR) makes for an interesting read and is covered in the Expert Systems book (Peter Jackson) .
Subscribe to the Food News Feed