The Perfect Burger and All Its Parts
July 1, 2009
New York Times / By JANE SIGAL
IT'S AN ARTHold the tomato: the Frenchie burger at DBGB includes a compote instead.
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Canadian Chefs Serve Seal, With a Side of Controversy
July 1, 2009
New York Times / By MICHELINE MAYNARD
BEEFY/FISHY Benoît Lenglet prepares seal in Montreal.
Joe Jr., We Hardly Knew Ye
July 2, 2009
New York Times / By Glenn Collins
Unless public outcry or divine providence intervene, the 45-year-old coffee shop, a classic Greenwich Village haunt, will be history due to a dispute with its landlord.
'Organic' label doesn't guarantee quality or taste
July 1, 2009
L.A. Times - Food & Dining
Just because it's organic doesn't mean it's the best. Let flavor dictate. I don't believe in organic.
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Happy Fourth!
July 4, 2009
Simply Recipes
Happy Fourth! If you are still thinking of what to bring to the BBQ, consider one of our grill recipes, or picnic salads.
Video: A Chef's July 4th Clambake
July 4, 2009
Opinion: CBS News Polls
Chef Allen Susser, executive chef and owner of "Chef Allen's" in Aventura Florida. As our Chef on a Shoestring he'll prepare a Fourth of July Clambake on our special holiday budget of $70.
Storming Ballard's Bastille
July 4, 2009
Cornichon.org / Ronald Holden
There's a Place Balard (one l) in southwest Paris, about 20 minutes from the Bastille, the one-time prison at the figurative center of the...
Too Much Salt in Your Diet? Shake the Habit!
July 4, 2009
Most Recent Food Wine - Associated Content / Freida Thomas
This article makes some suggestions as to how to cut the amount of salt in your diet. Source: Freida ThomasPublished: Jul 04, 2009
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Iron Chef, Los Angeles
June 30, 2009
Citizen of the Month / Neil
Any fans of the original Iron Chef? I loved that Japanese cooking show because the chefs really took the competition to heart, as if their honor was at stake.
Saskatoon Berry Tart
June 30, 2009
Chocolate & Zucchini / clotilde
Two years ago, I received a sweet email from a Canadian woman named Delphine.
Mapping the Mario Batali Genome
July 1, 2009
The Food Section / Josh Friedland
A new PBS series will analyze the DNA of Mario Batali (and others).
NYT: Canadian chefs add seal to the menu
July 1, 2009
MSNBC.com
Restaurants in Canada that serve seal have been thrust into the spotlight now that the European Union has banned imports of Canadian seal products.
Somen: Chilled, the Japanese noodles are a summer delight
July 1, 2009
L.A. Times - Food & Dining
The Japanese eat the wheat noodles out of an ice-water bath, with a variety of condiments. Go ahead and slurp.
Porchetta
June 30, 2009
The Amateur Gourmet / Adam Roberts
My Twitter followers are a fervent bunch.
National Personal Chef Day is July 16
July 3, 2009
Kansas City Star: Business
(Rio Rancho, NM) – National USPCA Personal Chef Day [July 16th] was begun to bring notice to a special segment of the service industry.
Michael Jackson Tribute Cookies
July 3, 2009
The Amateur Gourmet / Adam Roberts
My mom was the one who called me last week with the news. I was working with a friend and totally unprepared for the message my mom had to deliver. "Did you hear who died?
Correction: Renown Spanish Chef Ferran Adria NOT Opening a Pizzeria
June 30, 2009
Slice
Lisa Abend on Goumet lays to rest the rumor that Spanish superchef Ferran Adrià is opening a pizzeria: "Albert [Adrià, Ferran's brother] was in Italy and eating pizza," recounts Ferran.
Ruth Madoff unburdens her soul. Does everybody feel better now?
June 30, 2009
DailyFinance / Bruce Watson
Filed under: People Yesterday, following Bernie Madoff's sentencing hearing, his wife Ruth Madoff released a statement in which she tried to firmly separate herself from her husband.
Mango, chilli & coriander salsa
June 30, 2009
thepassionatecook / johanna
OK, it's official - summer's here! I didn't want to curse the good weather we've been having by frolicking about, but I can't hold back any longer...
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Culinary Eco-Resorts - Richard Branson Launches Field-to-Fork Virgin Spa at Natirar (GALLERY)
July 4, 2009
Trend Hunter
(TrendHunter.com) Richard Branson drove a tractor as part of the opening ceremony for ‘The Culinary Center at Natirar’ which is due to open in September at the 90-acre Virgin Spa Resort in Somerset ...
Paseo Ballard
July 4, 2009
Culinary Fool
The bright pink building doesn't look like much. It's a bit ramshackle with an untended parking strip.
Golder Pear Cafe, Southampton
July 4, 2009
the breakfast blog / Jamie Wodetzki (noreply@blogger.com)
Happy Fourth of July and Time to Start Grilling!
July 4, 2009
Kalyn's Kitchen / Kalyn (noreply@blogger.com)
Relationship between alcohol consumption and hospitalization
July 4, 2009
Natural Remedies (Food as Medicine) / Peter @ Enviroman (noreply@blogger.com)
According a a report published in the Journal of Epidemiology and Community Health, there is a relationship between alcohol drinking and hospitalization.
Banana ricotta hotcakes with bacon, butterscotch sauce and double cream
July 4, 2009
Recipe Maven
I recently got back from a visit to Hobart, Tasmania. What I love about Tasmania is their amazing fresh produce and seafood.
4th of July: Homage to American Sicilian cuisine
July 4, 2009
loveSicily Blog - Food, Culture and Art / katia
On the 4th of July, America's Independence Day, we want to celebrate Sicilian-American style with a recipe from Vincent Schiavelli's wonderful book "Bruculinu, America.
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